Research News

Stay up-to-date with the latest research trends and developments! Our news channel features brandnew stories and news from Bavarian universities.
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11 February 2021 / TUM

Captured lithium: Neutrons show effective lithium and electrolyte distribution in lithium-ion cells

In our smartphones, our computers and in our electric cars: We use rechargeable…

11 February 2021 / University of Bayreuth

Ultrafine particles in the environment: University of Bayreuth involved in new Bavarian project network

With a research project on the chemical analysis of ultrafine particles, the University of…

11 February 2021 / JMU Würzburg

Stirring up Conflicts in Tumour Cells

With two commercially available inhibitors, the cell cycle of the cancer cells in the…

11 February 2021 / JMU Würzburg

Vibrating 2D Materials

Two-dimensional materials hold out hope for many technical applications. An international…

10 February 2021 / University of Bayreuth

University and Fraunhofer bundle competencies under joint umbrella brand “Produktion.Besser.Machen.”

The Manufacturing & Remanufacturing research group at the University of Bayreuth and the…

08 February 2021 / University of Bayreuth

New gardens for the Sahara: Social Anthropologist from Bayreuth leads sustainable agriculture project in Chad

An unusual project in northern Chad started in January 2021 under the leadership of Dr…

04 February 2021 / Landshut UAS

Bavarian and Austrian expertise in lightweight design

Landshut University of Applied Sciences and the University of Salzburg develop a joint…

04 February 2021 / University of Regensburg

Imaging a molecular switch

Scanning probe microscopes – like the scanning tunneling microscope, and the atomic force…

02 February 2021 / TUM

When hyperactive proteins trigger illnesses: trigger for autoimmune diseases and cancer of the lymph node found

Autoimmune diseases, in which the body's own immune system attacks healthy tissue, can be…

02 February 2021

From Coelacanths to Humans−What Evolution Reveals about the Function of Bitter Receptors

To evaluate the chemical composition of food from a physiological point of view, it is…