Scientists at the University of Bayreuth are conducting cutting-edge, interdisciplinary research in biofabrication. The high-tech processes they are developing open up new possibilities for biomedical therapies.
At the HM Hochschule München University of Applied Sciences, a model project on recycled concrete shows how demolished buildings can literally take on new forms.
At the Competence Center for Lightweight Design (LLK) at Landshut University of Applied Sciences, professors, PhD students, and laboratory staff are researching the future of lightweight design.
At the University of Bayreuth, academia and industry have partnered to form the TADFlife innovative training network. Together, they are working to develop sustainable technologies by improving the lifetime and energy efficiency of blue OLEDs.
Postdoc Chandra Macauley researches fuel cell structures at Friedrich-Alexander Universität Erlangen-Nürnberg—one of the top locations for materials science in Germany.
The EU is funding cross-border research at the University of Bayreuth and the Biological Centre of the Czech Academy of Sciences (AVČR) with around € 670,000. The Biomaterials research group at the University of Bayreuth and the Biological Centre are beneficiaries of the INTERREG programme. The object of the project is to research bioadhesive proteins produced by insect larvae in water bodies, in order to explore the possibilities of industrial production of such bioadhesives.
Modern legal systems should protect human health and the environment, but at the same time also enable innovations to resolve important issues of the future. How successfully food law in the European Union fulfils these functions, and whether there is a need for reform, is being investigated in a new research project led by Prof. Dr. Kai Purnhagen, Chair of Food Law at the University of Bayreuth in Kulmbach. The project will be funded by the German Research Foundation (DFG) and Oberfrankenstiftung (Upper Franconia Foundation) to the amount of around € 800,000 over the next four years.
Repairing complex electrical appliances is time consuming and rarely cost-effective. The working group led by Prof. Dr. Karl Mandel, Professorship of Inorganic Chemistry at Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), has now developed a smart microparticle that enables defective components in these appliances to be identified more quickly and easily by using light signals. In the long-term, this could make repairs easier and extend the operating life of devices. The results have been published in the journal ‘Advanced Functional Materials’.
A team of scientists from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now discovered that the odorant receptor OR5K1 is specialized to recognize pyrazines in both humans and domesticated animals. These are volatile substances that contribute to the typical odor of many vegetables or are formed when food is heated. In addition, pyrazines also play a role as signaling substances in intra- or interspecific communication. The new research results contribute to a better understanding of the molecular mechanisms underlying the odor perception of food as well as olfactory communication.
Landshut University of Applied Sciences and the University of Salzburg develop a joint Research and Development Centre for cross-border research and teaching; considerable added value for researchers, students and the economic region.