Research News

Stay up-to-date with the latest research trends and developments! Our news channel features brandnew stories and news from Bavarian universities.
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21 April 2022 / TUM

Why stored linseed oil tastes bitter−And what you could do about it

A team of scientists led by the Leibniz Institute for Food Systems Biology at the…

20 April 2022 / FAU

What causes asthma?

Universitätsklinikum Erlangen is investigating the air in classrooms as part of a new EU…

19 April 2022 / University of Bayreuth

Bavarian Centre for Battery Technology (BayBatt): Innovative research and teaching in a new building

The Bavarian Centre for Battery Technology (BayBatt), a research centre of the University…

12 April 2022 / TUM

“Vertical farming will play a role in future food production”

Alternative production systems to provide the growing global population with healthy,…

08 April 2022

SNSB develops new diagnostic app for natural science objects

The IT Center of the Bavarian Natural History Collections (SNSB) presents its new app…

07 April 2022 / University of Regensburg

Why ant queens do not age

The production of offspring involves costs for the own body. Therefore, in many animal…

06 April 2022 / University of Bayreuth

New study: Agricultural streams reduce pollutants in water cycle

Ditches and small streams at the edge of agricultural land contribute significantly to…

06 April 2022 / JMU Würzburg

The Cacao Tree Enigma

The tropical tree, from whose seeds chocolate and other sweets are produced, has its…

05 April 2022 / TUM

Sport improves concentration and quality of life - Study confirms positive impact of physical fitness of kids

Physically fit primary school pupils feel better and can concentrate better. They are more…

31 März 2022 / University of Bayreuth

In "Science": Bayreuth researchers develop catalyst for sustainable production of important chemical precursors

The alpha-olefins, consisting of carbon and hydrogen, are the most important precursors in…